Chopped Chef/Rabbi to Give Live Zoom Presentation Entitled, ‘The Kabbalah of Food’
New York rabbi, author and chef Hanoch Hecht, will be giving a live presentation on Monday, March 8th, at 7:30 p.m. to share stories, insights and some of his favorite recipes.
Hecht was the first rabbi to appear on The Food Network’s "Chopped" (title: "Leap of Faith," in which he competed with a priest, a nun-in-training and a pastor). He’s made latkes on Good Day New York and has taught kosher cooking at the Culinary Institute of America.
Hecht is the author of the new book "A Kabbalah of Food: Stories, Teachings and Recipes."
This event is free of charge. Sponsorship's appreciated. With your sponsorship of $18 and above, you will receive a free copy of the book.
Register below for the zoom link.
The program is a joint project of Chabad of Monroeville, Chabad at South hills, Chabad of Squirrel hill, Chabad young professionals, Chabad of CMU and the Aleph Institute
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